Drink it // Mexican Hot Chocolate

With a chill in the air and a good frost most mornings, Winter has definitely arrived in the South! My nightly routine now involves copious amounts of warm drinks and sitting in front of the fire to keep warm....and not much else, honestly!

I like to buy those tiny bottles of spirits from the liquor store. I use them for cupcakes usually, but occasionally they make their way into a hot chocolate or coffee.

In the weekend I tried out a Mexican Hot Chocolate. Follow my instructions below to make your own!

Mexican Hot Chocolate

Ingredients:

Milk (Yep - that's zero latose milk, so good!!)

Tequila

Hot Chocolate Powder

Chili Powder

Cinnamon

1. Heat milk, add chocolate powder, then use a frother on it. Alternatively, use a coffee machine to steam your milk.

2. Add 1/2 a shot (or more if you want!) tequila to your cup.

2. Add in your steamed/frothed milk.

4. Sprinkle with a pinch of chili powder, a pinch of cinnamon and some more chocolate powder. 

I served mine with a couple of pieces of chocolate on the side, marshmallows just didn't seem right! This is perfect to warm you up on a cold night - don't go overboard on the tequila as it could be overpowering. Half a shot seemed just right for mine, I personally wouldn't add anymore than that!

I hope this gives you a nifty idea to jazz up your hot drinks. Even just a pinch of chili powder and a bit of cinnamon on it's own would be enough to make it extra special. Enjoy!

Outfit Post // Leopard & Rust

 Orange Jersey - Cotton On, Grey Long T - Cotton On,  

Leopard Leggings - Kmart, Grey Uggs - The Warehouse,  

Turquoise Earrings - Diva

I've been squeezing in a few road trips to Dunedin lately. Between markets and my new job I've tried to scoot up there to catch up with family and friends as much as possible. 

I have a little routine on my drive up there. I fill up the car the Friday night before and pack my bag. On Saturday morning all I have to do is throw my bag in the car and go. It's about 2 and a half hours to Dunedin from Invercargill, I usually stop in Gore for a coffee and a snack at a Cafe or Bakery. For the rest of the trip I turn the radio up and sing my head off all the way to Dunedin.

My favourite driving outfit in winter is a cosy jersey, leggings and my slippers. I picked up this rusty orange jersey from Cotton On a week ago, I love it so much I went back to see if they had more in different colours! Cotton On is a bit of a mess at the best of times though, so I had no luck in half a lunch break. next time!

The temperature has certainly dropped here. While Invercargill has missed the snow so far, there's been constant frost on the ground for the last couple of days. The car was already frozen at 8pm tonight so the trip to work tomorrow could be a fun one!


How are you all going? Any new exciting blog posts I need to check out? Hope you've all been keeping warm or enjoying the sunshine wherever you are!

The Cupcake Files // Candy Floss Cupcakes

Since I moved to Invercargill I had been thinking about having a cupcake stall at a local market. At least once a week for the last few months I've been coming up with & trialling new cupcake flavours. I thought I would share some of them on my blog, because it is a big part of my life now and this blog is a little slice of my life, right?

I have decided not to share my exact cupcake recipe. I know that seems kind of mean, but I have adapted one I found & turned it into my own recipe which produces the type of cupcake I want to be known for. I've learnt some tips though that I'll share;

1. Don't over mix! It's the same idea as muffins, if you over mix they will be dry & tough.

2. You don't have to bake a filling into the cupcake. Cook it, scoop out the centre & fill with jam, frosting, curd or cream - yum!

3. An ice cream scoop is your friend - you will end up with evenly sized cupcakes - uniform is good!

So these are my candy floss cupcakes. All you have to do is...

a) Make up a basic vanilla cupcake mix. 

b) Before baking add approx 2 cups of candy floss - pulled into small tufts. Gently fold through -  don't mix until whole batter is pink, just until you have swirls of pink through it.

c) Bake cupcakes as per recipe.

d) Frost with candy floss frosting detailed below.

Candy Floss Frosting

115g Butter, softened

1 t Vanilla

60ml Milk

500g Icing Sugar
1 C Candy Floss

Add butter, vanilla & half of icing sugar to a bowl. Place candy floss in a separate bowl & pour milk over - this will melt it. Add candy floss milk to other frosting ingredients & beat until fluffy. Add remaining icing sugar & beat through. Fill a piping bag with frosting & pipe onto cupcakes. I used a 2D tip for these cupcakes.

I recently made some of these for a 7 year olds birthday party! I sprinkled them with a little edible glitter to give them some sparkle. What do you think?

 

Outfit Post // Grey Skies & Skeleton Leaves

Grey & Black Dress - The Warehouse, Fleece Lined Tights - Razzamatazz, Ankle Boots - Cotton On, Grey Scarf - Uproar (H & J Smith), Leaf Skeleton Earrings - Gift
 

So with a new job comes a slight change in wardrobe. I've gone from a Retail Salesperson where I got to wear what ever I wanted basically, to a corporate environment where I'm still trying to figure out the dress code.

I've had a thing for long sleeved dresses for awhile. My first was a black one with sequins all over it - the perfect NY's or birthday dress. This one is a recent purchase - I love the pattern, it's a good length & I can layer a singlet & tights under it. The boots were a good find in Melbourne a month ago - not too high & still pretty comfortable after a full day of wearing them.

I'm loving all the leaf-covered things that have been around this Autumn. I actually got given my earrings a couple of years ago but have been wearing them no-stop lately. My scarf was a purchase from my last job & it also has a leaf pattern on the bottom bit.

What have you been wearing all autumn? Or if it's Spring where you are - are you pulling out all your flower-patterned dresses?

Outfit Post // Shades of Autumn

Hey guys! I'm back!! I had to take a bit of an unscheduled break. I suppose I should fill you in - last time I posted I had lost my job & was searching for a new one. Well, I found one! A part time position in a Streetwear store. It was fun! Store discount, working with cool people, cheap lunches - it was nice to be working among people again. 

Unfortunately the hours weren't quite enough to pay the bills, so I was hoping something else would come along & it did! I just started a new job as a Building Consents Processing Officer (sounds fancy) at my local Council. It's pretty full on, but I'm learning heaps & I love how I'm getting to use my drafting background in a way that isn't drawing plans all day!

Dress - Ladakh (from Uproar in Invercargill), Denim Jacket - Recycle Boutique, Orange Scarf - Cotton On, Tights - Razzamatazz (won them),  
Wedge Heel Boots - The Warehouse

So! My outfit - I actually wore this to the last market I sold cupcakes at (I've done 2 so far - more on that later!) I bought the dress as a birthday present to myself - I love the combination of orange & purple, 2 of my favourites. The denim jacket has been in my wardrobe for a couple of years but I've hardly worn it, I just re-discovered it a few months ago & I've been struggling to take it off!

My scarf collection has basically doubled in the last month or so (using that discount!) I love this orange one for another pop of colour. My boss at my retail job had these gorgeous leopard print boots in the same style as these ones - I was so jealous of them although I'm more of a plain boot kinda  girl at heart. I feel so me in this outfit - it's not my usual black & grey but it's still me. It's nice!

So how are you? What's been happening? I finally have interent again at my house (ridiculous mission trying to change from a business line to a personal one - not fun!) so here's to more blogging & catching up on everything!

Life Lately // The End of Something & New Beginnings

So I had a pretty crappy start to my week. For a start I hit a kitty while driving home from Dunedin to Invercargill. The poor thing had no chance and the plastic cover that sits above my wheel came off too! So I had a little cry on the side of the road & my Dad came and checked my car was ok to drive home. Argh!

On Monday I found out work had dried up on the architectural draughting front and it was time to find a new job. So I've spent the last couple of days handing out my CV all over town. Fingers crossed for good news soon!

Well now I've got the crappy bit out of the way. But there is always a silver lining! (a 'sparkley' lining??) I've been working on my packaging & flavour ideas for my cupcakes. I've been getting a few orders lately so that's been great & I've been getting a bit of pocket money! Today I had a meeting with a guy from the council to talk about what I need to do if I sell cupcakes at markets. He was really friendly and helpful so I'm feeling excited about what I could get up to there! You can check out all my flavour ideas on my Facebook page for Sequin Corner!

I hope you have all had a great week so far, hopefully by next week I will have heard back from a few places about jobs and will possibly have some interviews lined up. Positive thinking is the way to go!

Life Lately // A Concert, Cupcakes & a Vege Shed

I had great fun up in Cromwell for the Winery Tour concert! It rained on us the whole way as we travelled up there, then as we arrived the sun came out and the temperature zoomed up a few degrees! I had a great night eating some AMAZING pizza being sold at the venue plus gluten free cupcakes I made & took with me, drinking a couple of glasses of Olssens Winery Pinot Gris and dancing on my picnic blanket to Gin Wigmore. Man she is amazing live!

On the way home today we stopped in Arrowtown for a pie from the Bakery (they make awesome gourmet pies!) and I dragged my friend to the Remarkables Sweet Shop so I could get some fudge (I convinced her to buy some too!!) Can you see all my trips end up revolving around food?

We also stopped at the Vege Shed in the Athol Valley. The woman running the place was so lovely! I found a super cute cupcake-related necklace which her daughter had made and I had to buy it. She then came and sat outside with me and my friends and we had a great chat about cupcakes, blueberries and her business. She was really supportive of my little cake business and gave me some great tips! It’s so nice meeting people who get all excited about my business idea and offer up tips from their own experience. After we left my brain was going a hundred miles an hour thinking of what my next step could be!

**Photos all from the Vege Shed because I was having too much fun to remember to take photos at other points of the trip...

Today is also February 22^nd here in New Zealand – a year ago today at 12:51pm there was a devastating earthquake in Christchurch, a city 5 hours away from my hometown of Dunedin. 185 people died and the city is still receiving aftershocks and dealing with the cleanup. Although my friends and I missed 12:51pm by 10 minutes – we had our own little 1 minute of silence at 1pm in the car between Arrowtown & Queenstown to remember those who were lost. Kia Kaha Christchurch – Stand strong.