While Christmas in New Zealand arrives smack-bang in the middle of summer you can’t escape the cool-weather themed goodies, including a gingerbread house covered in snow!
I
personally love gingerbread. I have great memories of making jube-covered
gingerbread men at my Grandma’s house over the holidays.
I drew up this pattern myself (it comes in handy drawing houses for a living sometimes!) which you can find an A3 PDF copy of here. Just print it out, cut out the pieces (laminate them if you want to) and trim out your gingerbread dough! Easy! In this little tutorial I’ll take you through making and baking the gingerbread, putting the house together and decorating it with lollies and royal icing. Yum!! I made my gingerbread house over a couple of days, baking the gingerbread one day and putting it together the next.
This recipe will well and truely be enough for all you gingerbread house pieces. I made some little gingerbread men with the leftovers and froze some too for another day!
I drew up this pattern myself (it comes in handy drawing houses for a living sometimes!) which you can find an A3 PDF copy of here. Just print it out, cut out the pieces (laminate them if you want to) and trim out your gingerbread dough! Easy! In this little tutorial I’ll take you through making and baking the gingerbread, putting the house together and decorating it with lollies and royal icing. Yum!! I made my gingerbread house over a couple of days, baking the gingerbread one day and putting it together the next.
This recipe will well and truely be enough for all you gingerbread house pieces. I made some little gingerbread men with the leftovers and froze some too for another day!
Gingerbread
Dough
300g Butter, softened
1. Beat together butter, sugar and golden syrup.
5. Mix to a dough. I like using plastic gloves; you could use bare (clean) hands or a spatula.
9. Place chosen colour of lollies in a plastic bag and smash with a rolling pin until crushed.
2 Egg Whites
1. Separate egg white into a clean glass bowl.
300g Butter, softened
1/2
C Soft Brown Sugar (packed)
6
T Golden Syrup
2
t Baking Soda
3
t Boiling Water
4
1/2 C Plain Flour
6
t Ground Ginger
1
t Cinnamon
1
t Allspice
Assorted
boiled lollies for windows.
Preheat
oven to 150°C fan bake.
1. Beat together butter, sugar and golden syrup.
2. The mixture should be pale and creamy
like this.
3. Sift flour, ginger, cinnamon and
allspice into bowl.
4. Add baking soda to boiling water and
add to mixture.
5. Mix to a dough. I like using plastic gloves; you could use bare (clean) hands or a spatula.
6. Roll dough out on a floured surface to
about 5mm thick.
7. Lay pattern pieces on top of dough and
cut out with a butter knife/roller.
8. Place pieces on a lined baking tray
using a spatula. Have it close by so none break!
9. Place chosen colour of lollies in a plastic bag and smash with a rolling pin until crushed.
10. Sprinkle lolly dust into cut out
window areas. Make sure there are no gaps.
11. Bake in oven for approx 15 minutes,
until they begin to colour. Keep an eye on the lolly windows – you don’t want
them to bubble up, just melt.
12. Leave for a few minutes on the tray,
then gently remove (be careful of windows!) to a cooling rack.
Royal
Icing
2 Egg Whites
500g Icing
Sugar approx, sifted
Couple of drops
of lemon juice
1. Separate egg white into a clean glass bowl.
2. Whisk egg white with a fork to break
it up.
3. Add icing sugar a couple of
tablespoons at a time, whisk through & add lemon juice.
4. Continue adding icing sugar until you
have a fairly stiff royal icing. (It stays on fork when you lift it)
Putting
it Together
1. Place the royal icing in a piping bag with a small round tip using a spatula.
2. Stick base of house to a cake board
with a smear of royal icing.
3. Run icing along long edge of base and
add long walls. Hold for a bit and then lean a glass against them to hold them
up.
4. Run icing along short end of base and
end of walls. Stick on end walls and repeat bracing in step 3. Fan long walls
out slightly so they match up with the slope of the end walls. Run an extra
line of icing in inside corner of walls to help stick everything. Leave to dry for 10 minutes or so at this
stage.
**To
keep icing in piping bag from clogging tip in-between times, wrap it in a damp
paper towel. If it does harden, insert a pin up tip to release the icing.
5. Run icing along top of walls.
6. Stick on roof pieces. My glasses
happened to be the right height for the roof to lean on and not slide off. Otherwise,
hold in place for a minute or so to make sure the roof sticks.
7. Run another line of icing down center
of roof in a zig zag to fill in the gap.
8. Run icing down side of door and stick
in opening, ajar. Leave to dry at this
stage.
9. Pipe a line of icing and begin adding chocolate buttons to the roof like shingles.
10. Cover the whole roof with chocolate
buttons. Pipe a wiggly snow line over the top of the roof where the two
sections join.
11.
Decorate roof edges with
royal icing ‘icicles’
12. Decorate window sills and door with
more royal icing.
All done!! You could set a battery powered tea light inside your gingerbread house so it glows from the inside. I would suggest wrapping it in clear cellophane if you want to keep it and not devour it immediately!
This
would make a gorgeous table-top decoration at Christmas, or you could put the
basic house together and then let the kids go wild decorating it with assorted
lollies!
Like all of my '12 Days of Christmas' DIY tutorials, there is a PDF version of this blog post here. Simpy click on the link, print out the tutorial and get to work. Easy as that. Feedback appreciated!
Like all of my '12 Days of Christmas' DIY tutorials, there is a PDF version of this blog post here. Simpy click on the link, print out the tutorial and get to work. Easy as that. Feedback appreciated!
Make
sure to check out the rest of my “12Days of Christmas” posts for more awesome decorating ideas, recipes, and
gift ideas!
