I mentioned on Twitter the other day I was having a craving for Turkish delight. The plan was to stop by my local kebab shop (which rates at no. 3 on my list of favourite kebab shops in Dunedin!) to pick some up on the way home. Unfortunately the girl on the counter told me they no longer sell it – what to do?!
I headed home and pulled out my iPhone and found this recipe. It didn’t seem too difficult, so I decided to give it a go. I made mine raspberry flavoured as I didn’t have rose water at home. (Although I keep meaning to buy it) I also halved the recipe so I didn't have so much!
It came out not too bad, but I would recommend using a candy thermometer to make sure you are following the recipe closely. That’s definitely on my “next purchase” list now!